THE MIX& THE MENU
One fire. One long table. A 3-Michelin-star chef, two DJs, and forty seats you can't buy.
A Lunch That
Behaves Like A Concert.
Eightactscookedliveoveropencoals.Everycoursescoredtrack-for-trackbyBrainesandRVMP.OnelongtableontheplainsΓÇöanafternoonthatopenswithlunch,buildsthroughgoldenhour,andclosesasthesundrops.
Every Guest, Greeted
Now Over Coals.
A3-Michelin-starrestaurantinLondon.Anopen-firepitontheplains.Samehands,sameprecisionΓÇöamenuwrittenforthecoalsandaroomgreetedpersonally.
Every Course Lands On A Beat.
The Afrimoment resident force behind the Let Them Cook set at Hyatt Place. On the plains, the decks face the fire ΓÇö warm organic rhythms through the afternoon, weight as the sun drops.
The Set Faces The Fire
The RVMP Sound
Flips The Script.
RVMPΓÇöpronouncedRevampΓÇöisaNairobi-basedproducerandDJwhoseeclecticsoundturnspopulartracksintobangingflips,andoriginalsintoanthems.Electronic,trap,hiphop,afro.
The Vibe Of The Day.
Grills, Decks & Poolside Heat.
Step into the sunlit atmosphere: Chef Mun live on the open-fire BBQ in crisp white linen, Braines DJs duo & RVMP (3 DJs total) back-to-back on the decks, and forty guests all wearing white tops dancing around tables, eating smoked courses, laughing, and splashing in the pool.
Chef Mun On The BBQ Fire
Chef Mun live at the BBQ pit in his white top & apron, searing 28-day dry-aged cuts and gourmet skewers over smoking wood embers while greeting every table.
Crisp White Linen ┬╖ Open Coals ┬╖ Live Culinary Performance
Chef Mun live at the BBQ pit in his white top & apron, searing 28-day dry-aged cuts and gourmet skewers over smoking wood embers while greeting every table.
Chef Mun On The BBQ Fire
Chef Mun live at the BBQ pit in his white top & apron, searing 28-day dry-aged cuts and gourmet skewers over smoking wood embers while greeting every table.
Braines DJs Duo On The Decks
The Braines DJs duoΓÇöone with dreads under a khaki bucket hat, one bald with round glassesΓÇödriving warm organic Afro-house rhythms through the afternoon.
RVMP On The Decks
RVMPΓÇöNairobi producer & DJ with short dreadlocks and round sunglassesΓÇödropping heavy flips and electro-Afro bangers beside the grills.
Poolside & Lawn Festivities
Guests in white resort tops splashing in the crystal pool, cooling off between courses, sipping cocktails, and soaking in the sunlit high-energy vibe.
From The Supper Club Table.
This isn't a concept render. Real seats, real plates, real evenings ΓÇö from Chef Mun's Nairobi supper club run.
Eight Acts.
Three Leaked.
Beef raised on Kenya's rangelands. The full menu is revealed at the table.
28-Day Dry-Aged Ribeye
Charcoal-grilled ┬╖ Chanterelles ┬╖ Black garlic jus
Oxtail Pappardelle
Twelve-hour rag├╣ ┬╖ Bone marrow pangrattato ┬╖ Aged pecorino
Smokie Pasua
Pastrami-style smokie · Parsnip purée · Jus gras
Five more acts ΓÇö revealed at the table
Unmarked.
Invite-Only.
An open-sky property behind an unmarked gate on the plains. The coordinates travel with the invitation ΓÇö and only with the invitation.
Not A Ticket.
An Invitation.
This is not a public event. Exclusively invite-only ΓÇö no exceptions, no plus-ones without a name on the list. The cameras are the audience and the episode is the replay.
Miss The Fire,
Catch The Flame.
Attendance is exclusively invite-only ΓÇö this page is your window in. The episode drops across YouTube, TikTok and Instagram. Follow the accounts below or ping us on WhatsApp and you'll know the moment it's live.